Tomorrow we are having a dinner to celebrate Bev's birthday. She said she hasn't had a party since she was a kid, so decided to invite our family home evening group over for dinner. Her favorite dessert is lemon meringue pie, so she asked me to bring 2 pies. Well, I did not have the heart to tell her that I am not a pie baker. Let me say that again, I AM NOT A PIE BAKER. I am a cake decorator. Anyway, probably the reason I am not a pie baker is that I haven't taken enough time to learn how to perfect the art of baking pies. Now, don't get me wrong, usually my pies taste good enough; I just haven't learned how to make them look beautiful yet. Now when I bake something, I think it should not only taste wonderful, but look wonderful too. So I pull out my recipe for "Never Fail Pie Crust." It is a great tasting, very flaky pie crust, which is very easy to make, you roll it out between wax paper, and plop it in the pie pan. Here comes the trick...making it look pretty around the edges. So I worked extra hard and actually made these really pretty crimped edges. Both pie crusts looked really nice, until...I put them in the oven to bake. Little by little, the crust begins to slide down the insides of the glass pie plates, so I no longer have beautiful pie crusts. I caught one before it baked too long, so took it out and repaired it, then put it back and let it finish cooking. The other was difficult to salvage, so it ended up looking pretty sad. So I poured the filling in and put the meringue on top, hoping that it would cover up or at least disguise the damage to the poor pie crust, but it didn't help much. So my quest continues...to make a pie that looks as great as it tastes, and to keep my "Never Fail Pie Crust" from failing.
Second pie...looks like someone has already taken a bite out of it!


